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The Champagne Tours Store

Aÿ Experience Collection at Champagne Henri Giraud

Aÿ Experience Collection at Champagne Henri Giraud

£350.00

Now is your time to visit the Henri Giraud Champagne House in Aÿ.

Henri Giraud’s commitment to Champagne is that it must be excellent. Enjoy a private visit of the domain, including an exclusive Champagne Tour, Champagne Tasting and/or a workshop which is truly unique in Aÿ (including the tasting of 6 Champagnes).

Take a closer look and revel in the history of “Fût de Chêne” Henri Giraud! This is a high-styled tasting of some of the most precious bottles, famous and world-renowned for your pleasure.

Take a tour through the cellars, go through a Tasting workshop including 6 different Champagnes and a meal.

Single Booking = £530
An experience like never before!

Book your premium champagne experience today. By purchasing this experience, you will be placing an instant deposit. On receipt of your deposit, you will be contacted in order to confirm your desired inclusions. Final and total prices will be confirmed and a payment link will be sent to you for processing by BWG.

*BWG provides you with many world-renowned Champagne House options, including but not limited to the Ruinart Champagne House, Veuve Cliquot, Charles Heidseck and many more.

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  • MENU Signature Phlippe Jamesse

    (former chef sommelier of restaurant Le Parc** – Les Crayères)
    1. Champagne “MV13”
    Mussel with Champagne, saffron and pink Himalayan salt
    2. Champagne “ESPRIT NATURE”
    White pudding in black tea infusion, caramelized apple
    3. Champagne “HOMMAGE”
    White asparagus cooked with dashi, marmalade of yuzu and salt of Guérande
    4. Champagne “BLANC DE CRAIE”
    Fennel cooked with oyster juice and Aÿ chalk broth, fresh oyster, star anise
    5. Champagne “MV ROSE”
    Red tuna sashimi, negui and soy sauce
    6. Champagne “CODE NOIR”
    Supreme of quail with candied lemon and ginger under the skin, hazelnut oil
    RATAFIA (liquor from Champagne)
    Strawberry carpaccio with 5 Chinese spices and rose water